Within the walls of Rosabianca lie two distinct spaces devoted to flavor and conviviality: Il Salotto – Atelier Gourmet and the Cocktail Bar. Two complementary souls, united by an attention to detail and a shared philosophy of hospitality—one that speaks through the quality and freshness of every ingredient.


The Rosabianca Cocktail Bar is the ideal place to begin or end an evening in Rapallo. A meticulously curated drink list, premium spirits, Mediterranean botanicals, and unexpected pairings define an experience designed to delight with balance, lightness, and depth.
Luca Mastromattei brings to Rosabianca a distinctive culinary perspective: Abruzzese roots, international sensibility, and deep respect for ingredients—and for those who savor them. Shaped by experiences in England, Spain, and Italy, his cuisine tells a story of place through a contemporary lens.