Within the walls of Rosabianca lie two distinct spaces devoted to flavor and conviviality: Il Salotto – Atelier Gourmet and the Cocktail Bar. Two complementary souls, united by an attention to detail and a shared philosophy of hospitality—one that speaks through the quality and freshness of every ingredient.
Il Salotto is the culinary vision of Chef Luca Mastromattei. His cuisine begins with the land and the seasons, then evolves into storytelling, technique, and balance. Each dish is crafted as part of a cohesive journey—where elegance and authenticity exist in perfect harmony.
The Rosabianca Cocktail Bar is the ideal place to begin or end an evening in Rapallo. A meticulously curated drink list, premium spirits, Mediterranean botanicals, and unexpected pairings define an experience designed to delight with balance, lightness, and depth.
Luca Mastromattei brings to Rosabianca a distinctive culinary perspective: Abruzzese roots, international sensibility, and deep respect for ingredients—and for those who savor them. Shaped by experiences in England, Spain, and Italy, his cuisine tells a story of place through a contemporary lens.
